🔗 Share this article This Festive Drink – How to Make It WHere is an easy interpretation of a beverage featured on a new menu. It's a large-volume pre-mixed which is packed full of flavours associated with Christmas time, rendering it ideal for a holiday party. Any leftover syrup you can use for breakfast cocktails, sweets, or to make another batch of this cocktail. The Bikini Cocktail Makes enough for 10 servings For the Citrus Syrup (produces 750ml) 300ml recently pressed clementine juice 200ml recently pressed lemon juice 500g granulated sugar Ingredients for the Cocktail (yields 850ml, to serve 10) 400ml good quality vodka100ml classic gin150ml peach-flavored liqueur200ml clementine syrup (from the recipe above)Whole cranberries, for garnishMandarin essential oil, for finishing Method Making the Cordial: Combine the listed components into a pan, heat until it reaches a light boil, stirring to dissolve. After that, turn off the stove and leave to cool down completely. Pour into an sterilised bottle, close it and refrigerate it chilled, where it will keep for up to four weeks. Preparing the Cocktail Base: Mix the specified liquid ingredients in a large bottle, allow it to infuse for 60 minutes, then pass it through , ideally through a fine cloth, to ensure it's perfectly clear. For serving: Measure 85ml of the batch mix to a cocktail shaker filled with ice, and agitate carefully for one minute to cool it down. Pour into an frosted cocktail glass or similar, top with some cranberries and complete it using a brief mist of the essential oil over the top.